Mocktails, Non Alcoholic Beer, Wine, Cider & Spirits

Are you looking to change things up this year and offer more than just the usual drink choices? Mocktails and de-alcoholized beverages have been a very popular way to still enjoy the party without the need to worry about hangovers, too many calories, or being able to drive home safely.

Custom Mocktail Drinks:

We would be more than happy to add some delicious drinks to your bar menu. When you touch base with us, just mention you'd like to find out more information.

Is it a Zero-Proof Cocktail or a Mocktail?

A Zero-Proof Cocktail is a drink made with Zero-Proof spirits, standard drink mixes and other ingredients. Not to be confused with a traditional Mocktail. Mocktails are typically made with juices and mixers, no amount of spirits of any proof! Both have juices and mixers, but only Zero-Proof Cocktails have the no-alcohol spirits in them. This is an important distinction because a well made Zero-Proof Cocktail will taste the same if not better than its alcohol counterpart or Mocktail sibling. To further explain what Zero-Proof spirits are and how they can elevate your drink experiences, let’s explore what makes Zero-Proof spirits special.

Zero-Proof vs. Regular Spirits: Understanding the Differences and De-alcoholization Methods

In recent years, the rise of zero-proof spirits has transformed the beverage industry, offering consumers the flavour and complexity of traditional alcoholic drinks – without the alcohol. Zero-Proof Cocktails are becoming a popular drink of choice compared to the more commonly known Mocktail – made with juices and other mixers. Whether for health reasons, lifestyle choices, or simply wanting a sophisticated alternative, Zero-Proof spirits and wines have carved out a strong presence. But how do these spirits compare to their alcoholic counterparts, and how is alcohol removed or mimicked in zero-proof options?

The Future of Zero-Proof Spirits

With growing demand, technology continues to improve, allowing zero-proof spirits to come closer than ever to replicating the experience of traditional liquors. Whether you’re looking for a non-alcoholic alternative for health reasons, social settings, or just curiosity, the expanding world of zero-proof spirits offers something for everyone.

Methods of De-alcoholization in the Industry

Creating high-quality non-alcoholic spirits isn’t just about removing alcohol – it’s about preserving the essence of the original drink. Several techniques are used in the industry today:

• Vacuum Distillation

  This method lowers the boiling point of alcohol, allowing it to evaporate at much lower temperatures than traditional distillation. By doing so, the spirit retains more of its original flavours and aromas while significantly reducing its alcohol content.

• Reverse Osmosis

  A high-tech method commonly used in non-alcoholic wine and beer, reverse osmosis involves passing the liquid through a fine membrane that separates alcohol from water and flavour compounds. The alcohol is then removed, and the remaining concentrated liquid is blended back with water to recreate the original spirit’s taste profile.

• Spinning Cone Column

  This advanced method uses a series of cones to separate alcohol from the liquid at extremely low temperatures, preserving delicate flavour compounds. It’s particularly effective for maintaining the complexity of the spirit.

• Redistillation with Controlled Evaporation

  The spirit undergoes redistillation at a controlled temperature, allowing the alcohol to evaporate while retaining the essential flavours and aromas. Some brands use fractional distillation, carefully capturing and recombining different components to ensure the final product still has the body and complexity of the original spirit.

• Simple Boiling (Traditional Heat Evaporation)

  A basic but effective method, boiling the spirit at a high temperature causes the alcohol to evaporate, leaving behind the non-alcoholic liquid. While this method is less precise and may alter some flavour compounds, it is still used in certain applications where maintaining a completely authentic taste is less critical.

• Solvent Extraction

  Solvent extraction uses food-grade solvents, such as water or carbon dioxide, to selectively remove alcohol while preserving other desirable flavours. This method is more commonly used in the decaffeination of coffee but has applications in the beverage industry for alcohol removal as well. It's an emerging technique that may become more popular as technology advances.

• Botanical Extraction and Rebuilding:

  Some zero-proof brands skip the de-alcoholization process altogether, instead creating their products by blending distilled botanicals, herbs, and spices to mimic the profile of alcoholic spirits. These spirits never contain alcohol to begin with, yet they offer a familiar depth of flavour.

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